Will consumers stop buying products with HFCS?
Fact is, a sugar is a sugar. When consumers are armed with facts about high fructose corn syrup , they often view food companies that market products as "high fructose corn syrup-free" more negatively. Get more information on consumer perception.
Is sugar healthier than high fructose corn syrup?
Not according to science. The leading independent researchers and health organizations agree that a sugar is a sugar — whether it comes from corn, cane, fruit or bees. All are metabolized by the body the same way and should be consumed in moderation, like any other food or ingredient.
Is high fructose syrup unnatural?
See what one grower in middle America has to say about that and learn more about the corn that HFCS comes from. To watch the video, click on the play arrow above.
Talking to Consumers
When consumers express concerns about high fructose corn syrup, do you have the answers?
See the top five things brand managers can do to share the facts about high fructose corn syrup.
Instant Poll
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10 Things You Need To Know
About HFCS
This informative e-book contains expert responses regarding consumer concerns, understanding the FDA's position and the possible implications of switching from HFCS to sugar.
Advocacy Efforts
Check out the latest efforts by the CRA to help set the record straight about high fructose corn syrup.
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About the CRA
High fructose corn syrup contains the same two simple sugars as table sugar, honey, and maple syrup. It is used to sweeten, preserve freshness, and flavor foods and beverages. The Corn Refiners Association represents the corn refining (wet milling) industry and has launched a national educational campaign to provide science-based facts about high fructose corn syrup to the public.